Valduero Una Cepa

“Each plant, each strain, only yields one bottle.”

Valduero Una Cepa is a 100% Tempranillo from vines over 50 years old , with yields of 3,000 kg/ha. Fermented with native yeasts, it matures for 18 months in barrels from two different origins and is further aged for 12 months in the bottle. The nose offers aromas of black fruit and flowers with subtle notes of cedar and cocoa; on the palate, it is ample and precise, with polished tannins and a long, fresh finish.

Wine from the highest land of Ribera del Duero. "It's proof of the enduring life that Tempranillo grapes from bush-trained vineyards can have. The harvest is done by hand, selecting each bunch individually upon arrival at the winery."

Production and aging Native: Yeasts to express the terroir. 18 months in oak barrels from different origins and a minimum of 12 months in the bottle, refining complexity and giving a unique character.

Tasting Notes: A true reflection of the land and our vineyard. Tempranillo grapes, from low-yield vineyards. The grape's excellent concentration of flavor sets it apart from the more classic wines of the Ribera del Duero region. Nose: With predominant aromas of ripe red fruits and notes of leather, toast, and wood. Mouth: It is a well-structured and balanced wine, with well-integrated alcohol and a long, distinctive aftertaste.

MEMINUM ARAK BOLEH MEMBAHAYAKAN KESIHATAN

ARAK MENGANDUNGI - 14% ALKOHOL

Caution: Sale of alcohol is restricted to individuals who are above 21 years old and non-Muslims only.