Balvenie 19 years Week of Peat

Rich and earthy smoke whisky reveals syrupy sweetness, fresh citrus, creamy vanilla and honey, and ends with a cinnamon and ginger spice.

The only week in the year

From Speyside: A Batch of Peat. The key ingredient to make whisky the way it used to be made. It started with a batch of Speyside peat, for extra peatiness. From a built: Peat Burner. Heavy Smoke Using smoke from a heavily peated furnace, like in the very old days when every farm burned peat from the land.

MEMINUM ARAK BOLEH MEMBAHAYAKAN KESIHATAN

ARAK MENGANDUNGI - 48.3% ALKOHOL

Caution: Sale of alcohol is restricted to individuals who are above 21 years old and non-Muslims only.